![]() ![]() With both rounds we tested each straight and diluted with water and took notes on which we liked best and why. ![]() For the second round of testing, we again followed the instructions for measurements and grind but brewed with each device on the countertop for 18 hours. The compact Oxo can be used on the countertop or in the refrigerator, so we brewed that one in the refrigerator for the first round. Most of the devices sat in the refrigerator, except for the original Oxo, which is indicated for countertop use only (it wouldn’t fit in the fridge without removing a shelf anyway). Using a burr grinder, we ground the coffee for each according to the device’s directions and used cool, filtered water.īecause most of the devices’ instructions suggest a range for brew time (12 to 24 hours, 18 to 36 hours, etc.) we first brewed with each for 24 hours, except for the Hario which specifically instructed an eight-hour brew. As a control, we used the same type of coffee for each test: super-fresh Mexican beans with a light-medium roast. ![]() How we tested cold-brew coffee makers in 2022Įach of the cold-brew coffee makers we tested used a slightly different method, so we approached them individually and followed the brewing instructions included in their manuals. ![]()
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